In each season you will find a unique delight.

At springtime, you will enjoy the different green tonalities of the landscape, the smells, the wild flowers and the spring mushrooms (“moixernons”, “múrgules” or “rabassoles”) which you can cook afterwards with an omelet of newlaid eggs of our laying hens.

At summertime, you can relax under the shade of a good tree while you listen to the sound of the birds, you can get wet with the water of the little brooks and you can rest in the coolness of the night while you contemplate the moon and the stars in the sky.

In autumn, you can stand on the dead leaves while you enjoy the colour changes shown by the nature and you can look for seasonal mushrooms (“rovellons”, “pinatells”, “fredalucs”, “llanegues” or “rossinyols de pi”) which you can cook braised afterwards.

In winter, you will be delighted by the snowfalls, by the cold temperatures and by the freezes. You can sit on a comfortable armchair, in front of the fireplace, while you read a good book. Meanwhile, the broth will be simmering in the stew.

If you are fond of winter sports, Vallter slopes are 50 minutes away and Núria slopes are 35 minutes away.